Maintenance Employee


Working as Maintenance Employee at McDonald's

We consider the development of our employees very important. In doing so, we encourage talented employees to get the best out of themselves. After all, they are the core of our organization and the basis of our success.

What will you do?

At McDonald's we work with high food safety standards, this includes the fact that our equipment requires weekly maintenance. Equipment maintenance involves taking apart various machines, cleaning, reassembling and calibrating them. This includes equipment such as: milkshake and ice cream machines, grills, fryers, post mix equipment, air conditioners, toasters and steamers. 

You will become HACCP certified with us, gain knowledge of product quality and work with great colleagues. Expansion possible with inventory management, production work and advancement opportunities.

Your menu

Technical insight
Handy to do some minor repair work
Knowledge in the field of HACCP is an advantage
All knowledge and skills will be learned internally

Our menu

McDonald's Terneuzen is a cozy restaurant located in a business park. In addition to a varied guest base, we also have a varied crew team. The large variety of ages and backgrounds ensures a pleasant balance in the team and a good atmosphere! We are open 7 days a week and can adjust the schedules to your availability as much as possible!

With us you can develop yourself and we focus on your talent. Do you want to develop certain skills? With us you are at the right place! 

We offer:

A fun and varied (side) job.
Flexible working hours
Nice working atmosphere
Multicultural team
Remuneration according to the Horeca CAO
Discount on food
Summer bonus
Crew parties and Exclusive McDonald's Goodies

This is your travel time!

Application procedure

Application procedure