Restaurant Manager

In everything, you think from the point of view of the guest. You are the face and point of contact of the restaurant and employees. You have an entrepreneurial mentality and get a kick out of reaching targets. You are open to others, a connector and work on building good relationships with the employees.

In everything, you think from the point of view of the guest. You are the face and point of contact of the restaurant and employees. You have an entrepreneurial mentality and get a kick out of reaching targets. You are open to others, a connector and work on building good relationships with the employees.